• Model: 4082
  • Manufactured by: Organic Road


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Maple Syrup by Organic Road

The Wholefood Pantry 100% Pure Canadian Maple syrup is sourced from the beautiful maple forests that populate the Portneuf region of Quebec. The highest care is taken to ensure that the process of turning maple water in to the maple syrup we all love, maintains that classic maple syrup taste. 

Our Maple Syrup is available both in a plain glass bottle and the Maple leaf bottle - same Maple Syrup enclosed. This is the Maple leaf bottle. Available for a limited time only. 

What's so good about Maple Syrup? The nutrients found in maple syrup include energy, water, protein, fat, carbohydrates, and sugars. In terms of minerals, it contains calcium, iron, magnesium, phosphorus sodium, potassium, and zinc. Vitamins such as thiamin, riboflavin, niacin, and B6 are also found in maple syrup.

How is Maple Syrup made? When spring temperatures warm, this enables sugar maple trees to turn their stored starch back into sugar. The sap is made by way of the maple tree mixing ground water with the sugar. The sap is generally clear water containing about 2% sugar. By drilling the tree, capturing the sap and boiling it down, this removes most of the water content. It takes about 150 litres of sap to make about 4 litres of maple syrup, which has a sugar content of 66.9%.


How to use Maple Syrup? Pour over pancakes and ice cream or use as a sweetner. Pour over roasting nuts & seeds like macadamias, almonds, cashews and sunflower seeds. Pour a little over crispy bacon just before pan to plate.

Ingredients: 100% Pure Canadian Maple syrup

Nutritional Info
Servings Approx 7                         Serving Size 35ml
AV.Quanity Per Serving DI* AV. Quanity per 100g
Energy 1536kj                  6%    1530kj
Protein 0g 0% 0%
Fat,Total 0.1g 0.1% 0.3g
     Saturated 0g 0% 0g
Carbohydrate 31.3g 10% 89.4g
Sugars 28.3g 31% 80.9g
Sodium <5mg 0.2% 12mg

*Percentage daily intakes are based on average adult diet of 8700kj 

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This product was added to our catalog on Saturday 20 January, 2018.